|
|
|
|
|
by bartmcpherson
3337 days ago
|
|
That's exactly my use case. I'm targeting 1800 calories of intake per day.
I do 1 for breakfast and 1 for lunch. My wife and I then have a balanced dinner. This gives me structure and a plan for each workday.
Previously, I would pickup something (probably not healthy and over 400 calories) on the fly for each meal. |
|