[dwe3000]

From the family stories I have heard, my great-grandmother raised rhubarb, so my grandmother had it because my grandfather was used to it. I was encouraged to take a stalk whenever I wanted growing up, which, at times, was twice daily.

As for location, I grew up in Illinois, my grandmother was from Arkansas, and my grandfather and his mother, while being from Illinois, traced their family roots back to Pennsylvania Dutch.

I still prefer the raw stalk to anything else.