[buu700]

Actually, while you're technically not wrong since your statement was limited to just sugar, I was surprised to find out about a year ago that oysters are fairly high in carbohydrates.

Google shows that just one 50g Pacific oyster has 2.5g, whereas just about any other meat will have no significant amount.

[undersuit]

The fresher your meat the more carbohydrates is going to be in it. Apparently the Inuit got something like 20% of their energy from glycogen in their animal kills.