Possibly this is because in the UK (and presumably wherever you are) we don't call that cut "eye of round" (it seems to be from roughly the same part of the cow as our silverside), so we're googling to find out what it is, whilst in the US people are googling to find out how to cook it.
Google UK gives https://en.wikipedia.org/wiki/Round_steak
Possibly this is because in the UK (and presumably wherever you are) we don't call that cut "eye of round" (it seems to be from roughly the same part of the cow as our silverside), so we're googling to find out what it is, whilst in the US people are googling to find out how to cook it.