[Pigo]

I really hate what those machines have done to coffee. It's difficult to explain to people at work, family, and friends how they paid a premium to be overcharged and produce extra waste without coming off like a jerk. I miss getting up from my machine and filling my mug with a regular coffee pot.

[jotjotzzz]

Using K-cup reusable filters enable people to grind their own coffee. I wish that they would have started with this model instead of the singular disposable cups that produced lots of garbage. But then there's no money in saving mother nature I guess. :|

[ianferrel]

I know that I'm paying a premium and that the coffee isn't as good as what else I could make.

I'm paying for time. I can just press a button and have coffee in ~1 minute. No need to grind beans or clean the coffeemaker after.

Worth it for me.

[protomyth]

They do have one nice advantage over the office or home coffee pot, forgetful people and no warming surface. It does prevent some fires because you have people who forget the basic things.

[Pigo]

That is something to be concerned about, but even rudimentary coffee pots have automatic shutoffs and most have other safety measures. Plus even with the long running heating element, they draw much less power than Keurigs. They bother me, but I usually keep my opinion to myself because people get emotionally invested in strong purchases (which coffee has become thanks Keurig).

[ghaff]

In an office setting (especially outside of the morning rush), it can also make sense to have an easy and mess-free way for people to make individual servings. I suppose there are scenarios at home too but they make mediocre coffee and are expensive and wasteful. Maybe in a non-coffee drinking house where guests occasionally want one cup.

[Pigo]

I think it's the mounds of used single cups I see in our trash every day that bothers me, not to mention how much the company spends for them.

[ghaff]

I was very amused one day in one of Sun's offices to see a big eco friendly poster of some sort--this was during their green computing kick--right above one of these pod/packet machines.

It's tough in a big office though unless someone's keeping the coffee made and fresh as is the case in a meeting setting. People take the last cup and don't make fresh coffee or they just don't want to wait.

We have both a coffeemaker with thermoses and a pod coffeemaker which seems a reasonable compromise.

[nommm-nommm]

Keurig can't be described as "mess free." We have one and work and the machine spews coffee all over itself and, of course, the place you put the pods and the spout gets all gunked up and nobody cleans it. It's pretty gross. Same thing happened with the old one so it's not just one model.

>Maybe in a non-coffee drinking house where guests occasionally want one cup.

I have a $20 drip pot that makes 1-2 cups and takes up a quarter of the counter space. French press is even cheaper and I have one that makes only a single cup. Then there's aeropress...

[nommm-nommm]

If that's such a concern a weight sensor with automatic shutoff would be much cheaper and just as effective. My $20 pot has an automatic timed shutoff.