| It's the first time I hear about this product but as someone who likes fermenting vegetables this part surprised me: >We finish by sealing the produce (completely raw and never pasteurized) into our Packs, which get shipped to your door the day they're made. Wouldn't raw, unpasteurized chopped fruits and vegetable start fermenting very quickly in those packs? Are they shipped refrigerated? This entire thing is so weird to me. Those packs cost around $6 each and they only produce a small glass of juice. This is less cost effective than some hipster juice bars, and at least here you don't have to clean the glass afterwards. Buying a good juicer sounds like a much better investment, although admittedly they're probably more painful to wash up. EDIT: after some more digging up, it turns out that the packs are delivered refrigerated. On top of that the machine will refuse to juice expired or any kind of 3rd party packs and apparently needs an internet connection and a smartphone app to function. Preposterous. Here's the getting started video: https://www.youtube.com/watch?v=-i0UugILBJg Step 1: open the box Step 2: plug in the juicer Step 3: sign up to your juicero account through the smartphone app Honestly if you had shown me this video 2 hours ago I'd have assumed satire. |
Lemme try this - I'll chop up a bunch of spinach, kale, and carrots, place them in a reinforced bag, and squeeze them by hand. Yeah - that's not gonna give me juice...