| As a personal anecdote, I was a vegetarian for ~3 years from late in high school to junior year of college. It was definitely a valuable experience that afforded me much perspective into my diet, the diets of others, and food in general. When I started eating meat again it was under a vague condition to eat "good" meat, that is, either cooked fresh by my mother, or from a higher-end restaurant. This eroded a bit and after a year or so I was back to eating meat relatively unabashedly again. A few days ago I spent my entire Saturday vomiting bile from food poisoning ($CMG is the top suspect), and now I'm back to my post-vegetarianism habits of being careful about the meat I consume. I'm aware of probability and statistics, so this is somewhat irrational in that sense, but I suppose my point is that I'm grateful for the experience I had of being vegetarian and I think everyone should try it for as long as they can. EDIT: Oh, perhaps the most shocking part of the experience was how few people knew what the difference between being pescetarian, vegetarian, and vegan is, as well as dealing with all manner of assholes who couldn't fathom why anyone would do such a thing to themselves. EDIT2: As for health, it bears mentioning that I knew a couple people who are/were vegetarians and had much worse diets than many non-vegetarians. Naively substituting a chicken breast for a block of cheese is _not_ healthy! EDIT3: I made a point of almost never asking my friends to pick somewhere more vegetarian friendly. Almost anywhere, I could deal with. Notable exceptions were seafood restaurants and anywhere in the South of the USA. There's only so many onion rings one can stand! |