[cr0sh]

I like to do pizza in my Traeger, usually with mesquite pellets. Best pizza always.

I also like to roast potatoes in it, as well as cook mac-n-cheese (in a shallow dish) to get that smoky flavor.

I'll never go back to a regular bbq or grill - even gas. The electronic controls of the Traeger (and I imagine other brands) make things dead simple; set the temp, throw on the meat, and let it go - return back after however long the meat needs. Don't peek under the lid. Remove, let rest, then enjoy. Best and easiest BBQ ever (I always hated having to babysit my bbq, checking temps, adding wood, making sure the water bath was right, etc).

[exclusiv]

Yeah true BBQ is the way to go. Some people think BBQ includes direct flames on a gas grill.

I do use a small propane grill during the week sometimes though (small Weber Q which I recommend for this purpose). I've taken it to the beach and to friends before.

Def shouldn't be peeking as you mentioned. As the saying goes - if you're lookin you ain't cookin!