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by dclowd9901 3356 days ago
Well, you can make breast meat juicy and awesome, but it's just much more difficult, especially with the ridiculous size pieces you get nowadays.
1 comments

I've never liked the taste of chicken very much, especially white meat/eggs. The smell of normal eggs that have been cooked is nearly enough to make me vomit.

Despite this fact, I still ate chicken and eggs, because it can be rather healthy.

A couple of years ago I had an organic free range egg for the first time and it was incredible. It didn't smell anything like normal eggs, and it tasted like actual food. It's hard to describe, but normal eggs almost smell/taste like a hospital to me.

A little while after that I was picking up some chicken breasts, and the organic ones at the supermarket were on sale. Given my experience with the eggs, I thought I'd give it a shot.

The difference between the organic chicken breast and a normal chicken breast was incredible. For one thing, there was fat, and it actually looked like fat. And the breast was pretty small, but it was super tasty.

Altogether, that experience totally sold me on organic food.