[finid]

...because it does not have bones or cartilage.

So eat the meat and throw away the bones or cartilage. Then go grab the calcium caps afterwards.

[edoceo]

No, boil those after and make soup

[finid]

I don't think you want to do that with bones from factory-raised chickens.

[zeveb]

Why not? I've been making stock from carcasses for years. Granted, most of the animals I eat are either hunted or some type of free-range/organic/what-have-you, but I've made stock from cheap grocery-store birds before too, and honestly I don't think that I could tell the difference.

[loco5niner]

What is the difference between eating the meat of a factory-raised chicken and making stock from a factory-raised chicken?