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by phantarch
3363 days ago
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Anecdotally, I almost exclusively buy Fair Life milk nowadays which usually has a very comfortable shelf life of 2-3 months. No discernible taste differences. They claim that they've got a cold-filtration process which is what allows for their milk to last so long. Doesn't sound the same as the UHT discussed in the article, I'd be curious to know what they exactly do. (https://fairlife.com/our-process/) |
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