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by rwmj
3364 days ago
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I only use raw milk for making yogurt. As part of the process the milk is heated to near boiling point. And I process the raw milk into yogurt quickly, within a few hours of it leaving the cow (to avoid botulism). Living is fun! |
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If your milk is over 72 °C for 15 seconds or more then your pasteurizing it even if your starting with raw milk.