|
|
|
|
|
by gotrythis
3368 days ago
|
|
I'm telling you the reason that I went vegan at 16. And those were the main reasons. Though at the time, I called it grody, but I'm not sure of the correct spelling. Animals start to decompose at the moment of death. The meat at the supermarket has been dead for how long? Days, weeks? It is in the process of rotting, just not visibly so. Much of it is actually spoiled, but I've read 70% of meat in supermarkets is treated with carbon monoxide to keep it from going brown or grey. You might not like it, but it's a very valid and important argument. And as for feeling that it's unethical. We (people) enslave entire species, remove their body parts without anaesthesia, cage them in cells so small they can't move, force them to have babies over and over and then kidnap their children and eat them, grind them up, or enslave them as well. It's horrible. I think that anyone who knows what is done and argues, but meat is yummy or delicious as someone else did in here, is a sociopath. Can anyone who is connected to their sense of empathy be okay causing that much pain to other feeling beings? |
|
I produce my own meat, on my own property. Not in cages, no forced babies (chickens lay anyway), no enslavement (the arrangement is closer to me being their slave), and no 'body part removal.'
So many of your arguments are made up for non-commercial meat sources.
Also, do you not see how your language is just an attack on meat-eaters? You say you're just "telling us the reason," but you're not, you're making an attack.