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by jeffmess
3366 days ago
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I am slowly getting there. After watching the film cowspiracy my wife and I decided to slowly transition, mainly environmental reasons but also because of the way animals are treated. We eat meat maybe once/twice a week coming down from twice daily, and when we do eat meat we try and source the best from small farmers. Transitioning away from meat has been relatively easy, where I personally fall short is dairy. There just isn't a good substitute for cheese and I find the smell and taste of soya milk awful. Hopefully new products will come along... |
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I find soy milk to be so thick it feels like drinking yogurt. Almond milk tastes like dirt to me, but cashew milk is so close to milk that I haven't found any reason to buy actual cow's milk in years.
Agree with you on cheese though. There just isn't good vegan cheese.