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by freese
3381 days ago
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In the beginning we were brewing the coffee as espresso since that was an easy way to get a higher strength (≈10% TDS) coffee brewed in low volumes - kind of took the YC mantra "do things that don't scale" to heart. So yes, until Aug 2016 it was basically dehydrated espresso. Our current setup is quite different and in terms of flavor profile and brew dynamics does represent AeroPress. I'd love to go in more detail but can't disclose more. |
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