[headstorm]

For me, having to have a one on one discussion with the chef (not my comfort zone) about whether they can make celiac-safe food isn't the same thing as almost every restaurant having gluten-free items on the menu. BTW, plenty of restaurants seem to list fried foods that are gluten-free but also mention that they share the fryer with items containing gluten. That's not legalese, that's certain contamination.

[marak830]

A good chef will put a wok with fresh oil on and fry the gluten free in that(we can use that oil in our normal fryer top up).