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by rogerbinns
3387 days ago
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They don't have franchises like the other chains. That is also why their rollout seems slow. This means the boss is the company, not a franchisee who will have their own way of doing things. They then make a reasonable effort of benefits for their employees: http://www.in-n-out.com/employment/restaurant.aspx |
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- every In-N-Out must be within 500 miles of a beef distribution center [1]
- In-N-Out tries to buy it's land [2]
My impression is that they grow the business from cash flow, not debt, and they move slowly so they can keep up quality. They are a privately held company, so hard to verify some information.
[1] http://www.ocregister.com/articles/accelerates-291670-expans...
[2] http://www.innoutrealestate.com/