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by dazc
3376 days ago
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In Spain it's common that you have to weigh and label such items as you buy them, so you are just scanning a bar code when it comes to the checkout bit.
The only snag is that below a certain price point some stores will intervene to check you really have just bought one croissant, which kind of defeats the whole purpose? |
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I still remember when I encountered this workflow for the first time. I didn't speak local language, cashier didn't speak english and I had no clue why cashier is so banana while ringing up my bananas :(