[jonomw]

Thanks for making me realise why I stopped liking poached eggs. I was just using old eggs.

And I have heard similar things about the supply chain in the US. However, I have had a fresh egg that was no more than 24 hours old (I think younger) and I didn't really notice a difference. Then again, I think it was scrambled, so I don't know if you can tell anyways.

[mikekchar]

Personally, I can't tell the difference in flavour between a fresh egg and an old egg. Texture is the only thing I've noticed. Though, for instance, that can be quite important in some egg dishes like tamagoyaki. For flavour, a much bigger difference can be seen from the diet of the hen. Grain fed battery hens have pretty bland eggs. I obsess about my tamagoyaki, so I'm willing to go to some extremes to get good, fresh eggs.

[lostlogin]

If you know anyone with chickens, get an egg off them. The difference between the eggs and store bought, free range, is night and day. I don't know why, but the yolk is orange for starters. It may have been due to the species of chicken I suppose?

[mikekchar]

It's to do with diet. IIRC, some farmers feed their flock flax in order to get more orange yolks. But free range hens that have access to insects tend to have a nicer flavour in my experience. Generally speaking, an egg with a hard shell and a very bright yolk will be nicer and that tends to correspond with free range hens. But, climate where you live will influence how realistic that is.

[ktRolster]

If you're lucky, your friend with chickens might have blue-green egg shells.

[justincormack]

You can buy eggs with blue shells and bright orange yolks in UK supermarkets, I ate some yesterday.