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by malandrew
3420 days ago
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Can you share the instructions and ingredients for your sangria? Also, you said bigger is better. What size/volume would you recommend? Is there any brand of ultrasonic cleaner that is most recommended or are they basically all the same? |
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I have a 1.5L one now and it is constantly too small for my jobs. I'd like to see how it does at vacuum sealed meat, prior to sous vide, also.