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by samd 5870 days ago
I'd think this would be more successful if you didn't have a national brand behind it. Nobody feels guilty taking things from a big corporation.
1 comments

From the article:

"The first location bears the name St. Louis Bread Co. Cares"

I suspect detaching themselves from the national chain brand will help; really, I think branding and location choices are going to end up being the primary success factors here.

This will be very interesting to watch.

not sure if you know this, but all Panera's in St. Louis are branded "St. Louis Bread Co."
All stores were originally St. Louis Bread Co's (at least as far away as Chicago/Evanston back in 1996 or 97 or so), but they adopted the Panera name outside the area as they expanded.