[samstave]

But that is a good comparison for a baseline, correct?

The real issue is that statement about costs being on par with a store...

How much time and energy would I have to input to get a regular crop of [Food-Item] that outweighs the travel time and cost to go get some at a store supplied by a vast industrial scale operation?

I would like to build a diet that is happy eating the same things as often as possible but the ingredients can be changed in their ratios that I get enough of a variety....

I think I could eat boneless, skinless, chicken-thighs for like 50% of the time, full veggie options for 40% and steak as an ingredient for 10%... (I envy my vegan friends)

disrupting the food industry and the palettes of people is hard.