[evgen]

For popcorn the best I have found is an heirloom variety called "Tiny But Mighty" (http://tinybutmightyfoods.com) that pops up as tiny hull-less popcorn. It looks a bit strange the first time you make it, as the popped kernels are much smaller than standard popcorn, but the taste is worth it. And you should be using a whirly-pop to do the popping :)