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by register 3429 days ago
I eat tomatoes grown by my father who is retired and does this as an hobby. His tomatoes are extremely tasty and satisfying. I really don't miss the need for any genetic fix. Supermarkets tomatoes are commercialized unripe and then ripen by artificial means.
1 comments

Do you think the flavour problems with supermarket tomatoes would be fixed by letting them ripen naturally?