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by foxhop 3431 days ago
I learned that its easier and way faster to quarter tomatoes and freeze them, then to can.
1 comments

It might be easier and faster but they will lose a lot of flavour during the freezing. There's a reason you don't refridgerate tomatoes.
They don't appear to loose their flavor. I use them as ingredients in beans, chili, and sauce. I'm going to freeze way more next year, it turned out amazing. Sure beats loosing 40 of them to spoilage from a glut harvest! : )