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by wyager 3426 days ago
> canners use varieties that have not been ruined for shipping

This explains why I love canned/boxed tomatoes, but hate the slimy, bland sliced ones they put on sandwiches.

2 comments

A home grown heirloom tomato is amazing. The stuff that they try to pass off in the stores as a tomato is awful.
If a sliced tomato is slimy on your sandwich, that's not a variety problem, it's a preparation problem (in that application, tomatoes, regardless of variety, should be seeded.) Bland may be a variety problem, though it can also be a poor handling problem.
If there is no flavor, you are left only with texture.