[smcavinney1]

Thanks for the question about this. For some context we drink a lot of coffee at my office. We have two pots (bold & light roasts). People never know when coffee is ready or brewing without going to the kitchen. We have a #coffee channel so people can post that they are brewing, but then we had issues with people stealing cups before the pot was done (don't do this). So this app gives an interface for people to just click their face and the bot will handle it from there. It says that a pot is brewing, and 12 minutes later will post that the pot is ready.

To your point, it is just a mobile app with a slack integration. I built it to test out jasonette, which was a great experience, but I have no delusions of grandeur here.

[kodis]

> we had issues with people stealing cups before the pot was done (don't do this).

That's some amazingly annoying and inconsiderate behavior. We had the same problem at one place where I worked, so when the coffee pot was low I had to not only make a fresh pot, but then stand watch over it while it was brewing.

[smcavinney1]

I think it was more about ignorance about how it affects the flavor of the brew. People are generally good about making a new pot after they kill it.

[bradknowles]

I'm confused. In this context, what is "stealing a cup", and how does that "affect the flavor of the brew"?

[rovr138]

With coffee, what is extracted first tastes different from what you extract at the end.

There are different compounds extracted at different times.

In espresso, a ristretto shot is a espresso that's been pulled short. Meaning that it has the same volume of coffee but less water. Around half the water.

Ristretto shots tend to be less bitter and bolder. It's more concentrated.