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by jeffsaracco
3456 days ago
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I'd be a baker - I've recently (as of the past year or two) started baking my own bread and find it incredibly therapeutic, fun and interesting. Maybe open up a small bakery with a cafe and if it went well expand it to teach classes on how to make bread, pizza, etc... If anyone is also interested, I'd recommend the book Flour Water Salt Yeast (https://www.amazon.com/Flour-Water-Salt-Yeast-Fundamentals/d...) as a starting point |
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