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by ydt
3459 days ago
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Here's the thing. I worked in the restaurant business in various capacities all through college. As a cash transaction, it will come as no surprise that a lot of tips go unreported as income. From time to time the IRS will decide the reported income from a restaurant seems low and audit the staff. It was generally understood that if you had reported 10% of your sales as a server/bartender as tip income you'd be ok. If not you were in trouble (and this happened to people I know). So if you tip $20 on a $500 dollar tab because it's the same amount of work as $100 dollar tab. your server will most likely still claim $50 in income and be at about break even once the taxes are paid on it. |
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