| The problem with this explaination is that it focuses on the technical aspect and not on the economical one : how is the value created shared among the people in the economy? Technological progress allows concentration of power in the one who holds the capital, as he will be the main one to benefit from a more efficient capital : with the new machine you can make 15 buns whereas you made less with the new one. The employee is not paid more : the capitalist earns the cost saved. Problem is that the capitalist doesn't spend 100% of his income : he will consume some, invest some and save the rest in unproductive accounts or stocks. He may produce 50% more hot dogs, but the demand will not follow. Economics theory says that in this case prices may go down, but that would mean a lowering of the capitalist's profits. He may in this case reduce quality in order to lower the prices while preserving his margins. Hence we see here 3 things : accumation of capital in a few hands, an era of deflation and low yields due to low demand and high monetary stock needed to be invested, and a reduction of quality of the product. The last one is counter intuitive but may be seen in reality : buildings have reached the point where it's commodity, replaced every 30 years, clothes are worthless and the quality of food has been decreasing for the last 30 years (at least in my country, France). If we get richer everyday, why can't we make buildings that are aesthical, solid and durable anymore? Why is quality food reserved only for rich people? |