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by throwanem
3473 days ago
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It's pretty hard to screw up, especially more than once. Here's how to avoid the 90% cases in food poisoning: - Wash your hands. - Wash your tools. - Wash fruits and vegetables before chopping. - Don't let meat other than whole beef sit at room temperature. - Cook meat other than whole beef all the way through. Use a thermometer, not a rule
of thumb. - If in doubt, cook it another five minutes. - Wash anything that touches raw meat other than whole beef before it touches anything else. This includes your hands. - If in doubt, wash it again. |
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