[stonecodegump]

I would love to work out a way of making sardines more palatable. I do force myself to eat them, but it is a real struggle.

[3pt14159]

I find that the secret is to try different cans of sardines until you find one you like. Also, what I do is I heat up sardines in the can they came in but I drain a bit of the oil and I add some cilantro, lime juice, thai peppers, and/or garlic. That way they can come out of the oven warm and go right on toast.

[chiphammertime]

they make sardines in sriracha at the acme near me. it is the best thing to happen to my snacktime this year