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by jstewartmobile
3477 days ago
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A lot of white bread has actual sugar or high-fructose corn syrup in it as an ingredient. How much of that is to start the yeast and how much is for taste varies by brand. Whole-grain/white can be misleading as far a sugar goes. I've had whole-grain brands that were so sweet that I couldn't stand to use them for sandwiches. |
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