[vram22]

> some Goan breads

Sanna or sanas is one - someone else mentioned it in this thread, the comment that has akki roti, IIRC. Sanna is a bit like Kerala appams, I think. Had it only a few times. I think they put some palm juice in it too. Tastes and feels like a light extra-fluffy idli, except a bit sweet.

Also that reminds me of bajra roti. Tasty but also heavy - just one can make an average person feel full. Mainly had it in Maharashtra but may be there in some other states too. And there is makke ki roti - a standard Punjabi favorite. Only had it a few times (it was good); a lot of people swear by it - with sarson ka saag (mustard greens).

[bluesmoon]

Sannas are made with Palm Toddy, which MUST be used before 7am (it's collected overnight and ferments quickly).