[ythl]

> But that's not the same as 'appreciation,' which requires some education and experience, maybe even some aptitude.

OP's point is that without the information about the price and make of the wine, your brain alone can't "appreciate" anything not matter how educated and experienced you are. If someone tells you you are drinking a rare extremely expensive french 100-year-old vintage, your brain will "appreciate" it, even if it's actually cheap box wine.

[Bulkington]

Not a biggie, but thus the "doing it wrong" bit. Sure, everyone can like can what they like, but it's inaccurate to equate discernment with snobbery--except in snobs who, themselves, are doing it wrong. Cheers, as I grab a jug of Paisano to take to the patio while I grill burgers. The 2010 Silver Oak cab continues to collect dust and cat hair on the wine rack. Thus the downside of good wine: afraid to drink it.