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by tluyben2
3514 days ago
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Maybe a lot of people die before they get cancer from it? Like organ failure (liver, kidney, heart) way before they develop cancer (symptoms)? Or get into accidents (car, freezing to death) etc. It is like people saying smoking can prevent Alzheimer as statistically people who smoke a lot have less instances of it. Because they die from that habit before the Alzheimer shows up. |
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And while the first world doesn't benefit directly anymore, typical brewing and fermenting processes ensured a drink was sanitary due to lengthy boiling times or yeast out-competing other microbes. Alcohol and hops/flavorings provide antimicrobial effects, acetobacter competed and inhibited against other water-born bacterial and mold growth. Alcoholic beverages are an easy way to store and preserve calories in times of scarcity, etc. It's quite likely that those who chose low-alcohol beverages were saved from other water-born diseases and lived longer thanks to it.