[nemo44x]

I agree so much! Many chefs, when asked what they love most the answer is simple. It's almost always some form of an egg. Great food doesn't have to be expensive or with win or be complex. In fact, very often the best things are simple and fast.

We live in an era where these things are readily available and they're really easy to make and to be delicious thanks to an abundance of spices and endless styles of fats.

I enjoy so much an egg fried in a small amount of butter until the edges are crispy on a piece of rye toast. A slice of tomato with a dash of ground pepper on top. Total cost: 50 cents tops? Total time: 4 minutes? Dishes: A non-stick pan that takes 10 seconds to clean?

It has never been more accessible or easy to not only cook but discover how to cook thanks to global shipping and the Internet than today. And we are left with a slurry of questionable nutrients as the future? OK fine - but I refuse.

[kaishiro]

Well I accept :) Give me the Matrix's gruel tomorrow and I'm sold for life.

[ceterum_censeo]

For me, an omelette roulée. Quick, fun to make, doesn't need much cleanup, and infinite versatility.