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by parennoob
3519 days ago
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You can easily spend a tenth of that and get good food in India if you eat at places where the average local person does. However, speaking as an Indian, most foreigners probably don't want to play that crapshoot, because there is always a chance you'll get sick due to lack of hygiene in food prep. The hotels that cater to Westerners typically charge a lot more, and rates are more comparable to hotels in a cheap European city. Theoretically, with them you get a guarantee of food that is prepared with better safety standards. Whether this is practically true I have no idea. Ironically, the cheapest way to live and eat in India would be to rent an apartment and get a trustworthy cook to come in and cook fresh food for you every day. Your daily bill will be way less than $20. However, setting this up requires a fair amount of legwork and contacts, which (understandably) someone who is looking for a vacation will not find attractive. |
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Anecdotally, working in Maharashtra with Indians in an Indian company for a few months I was never ill. This was eating $1 "luxury" 8 course meals brought to me in the morning by a dabbawalla on his motorbike which - as with all my co-workers' food - stayed out in the searing heat for a few hours before lunch; I also eventually had him bring me dinner. I lived in the same company housing as everybody else. No idea how you'd find a dabbawalla though, I just took the stack of leaflets dropped at the office and tried them all until I found a good one.
Coming back for 2 weeks to Mumbai, Delhi, Pune, Bangalore staying at a famous and very nice 5 star hotel chain and eating only in their restaurants, I caught the worst bout of my life. Bit wary of hotel kitchens since then.