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by jacobolus 3562 days ago
Funny enough, the word ketchup comes from Southeast Asian/southern Chinese fermented fish sauce. After it became popular among European sailors after 1600, the word was coopted to refer to a wide variety of different sauces, because Europeans didn’t have any idea how to make the original sauce. The modern American ketchup is a descendent of a descendent of a cheap European knockoff of expensive imported Chinese fish sauce. :-)

This lecture is great: https://www.youtube.com/watch?v=9iYwUh1Hdho

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