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by sageabilly
3561 days ago
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Yup. I am an avid meat eater, love BBQ, all of the food I cook has meat in it- but I am absolutely aware that it is a luxury. I do my absolute best to buy higher quality meat as close to pasture raised as I can get... but I don't make that final leap to source out local farmers and buy directly from them to ensure that I know exactly how the meat I'm eating is raised. But at the end of the day, not everyone can afford organic pasture raised eggs at $7/dozen. And the problem is that we've all gotten so used to eggs at $0.50/dozen or chicken at $1/pound that I don't think society as a whole could deal with the cost of meat equalizing to reflect the true cost of non-factory farmed production. |
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We certainly could if we had to, but so far we haven't had to.