[tptacek]

I have friends running small food businesses in Chicago --- I was an investor in one of them, a butcher --- and while my friends have run into problems after inspections and suchlike, none of them have been shut down or really jeopardized in any way. The inspection drama I've seen has, I hate to say it, been mostly reasonable.

(The neighborhood complaints, less so.)

Am I just "lucky", and this is a commonplace problem with other people's companies?

[wglb]

For a sample size of two, one a painting and repair garage, and another a trucking company, the level of annoyance and apparent post-facto requirements for opening these businesses were right up to the threshold of madness.