A team of biochemists found this. They have a very scientific approach and you should check out the kind of teams they have.
Chris White, of White Labs, wrote a great book on yeast:
https://www.amazon.com/Yeast-Practical-Fermentation-Brewing-...
Chris White, of White Labs, wrote a great book on yeast:
https://www.amazon.com/Yeast-Practical-Fermentation-Brewing-...