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by mhartl 5916 days ago
It's the "vegetables as a group" part. The "vegetable group" is ill-defined because some vegetables (such as potatoes and corn/maize) have nutritional profiles more akin to grains, with higher glycemic index and lower nutrient density. I'd be very surprised if eating lots of broccoli and cabbage doesn't lower cancer rates; lots of potatoes, not so much.