Clarification: sucrose is a molecule that quickly breaks down into one glucose and one fructose molecule, so it's basically 50/50 glucose/fructose. Fruit juice, honey, and HFCS are also about 50/50 glucose/fructose.
Almost all other carbohydrates break down into glucose and no fructose at all.
So one theory is that the fructose is especially bad. It is processed in a different pathway and might be a lot worse than the glucose pathway.
Almost all other carbohydrates break down into glucose and no fructose at all.
So one theory is that the fructose is especially bad. It is processed in a different pathway and might be a lot worse than the glucose pathway.