[tetraodonpuffer]

and don't forget about vegetables, I swear every year carrots get sweeter and sweeter, it feels with some carrot cultivars they are nearly as sweet as corn used to be (now corn often just tastes like candy basically to me, some varieties I can't stomach due to them tasting way too sweet)

note I do not eat any sugar or sweeteners and haven't for years, so maybe that's why I am more sensitive to this

[XorNot]

About a year ago I switched over to buying unsweetened, unsalted peanut butter. For about ... 2 days, I actually could tell the difference. Then it was fine. Then about 2 weeks later it tasted pretty much as I remembered peanut butter always tasting.

This gave me a serious moment of pause about how much sugar is added to manufactured foods.