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by SilasX
3563 days ago
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>91% of seafood consumed in the United States is imported, and half of it is farmed. Yet only one-thousandth of 1 percent of imports are inspected for fraud. That shouldn't, by itself, be a problem, right? Any importation is a big deal that requires a license and someone putting their name down as having responsibility for it. Even with low inspection, as soon as you find the fraud, you fine that importer and cut them off until they have their act together, right? Why doesn't that work as an incentive to prevent blatant abuses? |
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I was lucky to work in the tame minority of the fishing industry, but we sure heard our fair share of horror stories from the boats registered out of the Philippines and Thailand. Not sure what percentage was true, but the common theme is: humans and their names and families are cheap, if the buyer isn't racist.