[00098345]

Another interesting piece: equal pizza slices.

http://www.popsci.com/cut-better-slice-pizza-with-math

http://arxiv.org/pdf/1512.03794v1.pdf

[jeffwass]

While that solution is cool for preserving shape across all slices, it was clearly postulated by theoreticians.

An experimentalist would point out that pizza components have a radial dependence (Ie, crust on the outside), so it's not actually equal slicing in practice, and the traditional sector slices are really the most optimal ;-)