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by cpr
3585 days ago
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One of the likely contributors is the unhealthy long-chain long-shelf-life fats of most prepared foods, which didn't arrive until the 30's and 40's. Given that most people don't make the time to make fresh meals from scratch, they're getting fairly unhealthy food even if they cook at home. (And many folks short-cut with fast-food options, which are usually worse.) |
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