[js2]

I like the variation that includes apples:

http://www.thekitchn.com/recipe-the-apple-pancake-13112

Also, my favorite biscotti recipe (a proper Italian biscotti without butter):

https://smittenkitchen.com/2008/07/chocolate-hazelnut-biscot...

(Skip the hazelnuts -- you will go crazy trying to peel them, blanched or not -- buy hazelnut meal/flour instead and use 8 oz of it in place of the hazelnuts.)

[8note]

roast your hazelnuts a bit! tthen you can roll them a bit and the skins fall off, and the whole nut gets more flavourful, too!