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by mVChr
3593 days ago
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This reminds me of the woman who was teaching her daughter to cook a pot roast the way she remembered her mom doing it. You take the meat, cut off four inches from one end and throw that away, put the rest in the pan in the oven at 350 for 3 hours. One holiday when the daughter was hosting grandma came over early to help and saw her cutting the end off the pot roast. She asked why and the daughter said that was how her mom said she did it. "Oh child, I only did that because our pan was too small!" |
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